So if we are eating all these veggies, how am I preparing them? Well, we got a ton of broccoli 2 weeks in a row and although the girls love plain old steamed broccoli, I wanted something different. The weather dropped like 2o degrees since the weekend - down to 60 today, which meant: Soup Time!
This is the broccoli potato soup from Veganomicon. We sometimes unvegan it by stirring in a spoonful of plain yogurt at the table. Used 4 cups of broccoli, 2 pounds of potatoes (non local, but organic), 1/2 an onion, garlic (from the store), mint (from my patio), dill and tarragon. Totally yummy.
Next we have massaged kale salad. What the heck? Yep, I literally massaged the kale to create this gorgeous and unbelievably tasty salad. I mean, it was really super great. And I love kale, and this would make anyone into a kale lover. The purple curly-leafed kale had the thinnest stems, so I didn't even take out the center rib before chopping. The whole head went into a bowl, with 2 tablespoons of olive oil (I think I can reduce this next time) & 1/2 teaspoon of salt. Then my hands went in the bowl and massaged it and son of a gun: the kale got all wilty! Magical massage. I added 1/2 of a small red bell pepper chopped up real small, one minced scallion, 2 teaspoons of brown sesame seeds, 1/2 teaspoon of lemon zest and 1 teaspoon of lemon juice. Except for the sesame seeds & olive oil it all came out of the CSA box. So awesome.
And next time I'll get back to talkin' bout our awesome camping trip!!!