Is it 5:30 or 8:30?

To continue with my resolve to follow my resolutions (happiness project); I planned for a 6 am yoga class routine. I would exercise and be home before my husband left for work. Nice trick, if you wake up at 5:30 am as planned. And definitely not by waking at 8:30 am. I did have a rough night's sleep and was coming off a very lovely holiday break, but 3 hours late? How does that even happen?!?!?
Well, apparently there is a bug in the apple network or whatever and my iphone alarm really didn't go off this morning. And I'm sure I'm not the only one to end up with that excuse. Also, I grabbed my mat to bring in the house for tv yoga and YIKES it smelled terrible. Two back-to-back trips in the washing machine terrible. That would've been beyond miserable at 6am. So I caught a break today and I did still follow along with the tv yoga. It was pretty good, too. I still look forward to the real class for the invaluable input from the yoga teacher.
There was a speedbump, but I kept my resolve. For one more day;)
I am also happy to announce I made a delicious dinner enjoyed by all and did not cave to my desire for a tasty delivered pizza.
I made fettuccini with corn, red peppers (CSA) herbs and fresh arugula (CSA). When I make it again I'll post a pic and recipe. I also served a fresh green salad (getting more lettuce from the CSA tomorrow, better eat it before it takes over the fridge!)

Asparagus Pasta and Asian Pear Tempeh Salad

I was wary of asparagus at the market, since it is early November, but according to the CA Asparagus Commission, California asparagus growers harvest a small crop in September/October. I guess early November isn't that far off. Oh, and it was really inexpensive, so it must have been "in season". I learned recently that seasonal produce is usually cheaper since it doesn't have to travel far, or something like that.

Well, anyways, underneath all that freshly grated Parmesan cheese is one tasty pile 'o pasta.

jamie’s italian’s asparagus fettuccine

Courtesy of Jamie Oliver's website, I followed his recipe almost exactly. My only alterations were to omit the leeks (didn't have any) and used a tablespoon of dried basil in lieu of the fresh. Oh, and I didn't garnish with pea shoots. Um, what? I'm guessing they aren't readily available at Trader Joe's or Henry's. I'll look next time I'm shopping.

I served the lovely green sauce over Buitoni fresh fettuccine, which was very tender & a reasonable substitute for homemade. My husband had 2 servings, a good sign that he liked it. It also made it into his lunch this morning, so that is definitely a seal of approval. He doesn't wax poetic about food (unlike me, ha ha ha) so it's hard to figure out what he likes a lot of the time. It was a very quick recipe and we'll be making it again. The girls were too hungry to wait for the sauce, though and just had plain fettuccine with asparagus and parm. I did have to call the asparagus tips pinecones so my little squirrels would eat them. They ate all of them, so we weren't able to garnish our plates with them ;)

Asian Pear & Tempeh Salad with Wasabi Dressing

Another winner from Veganomicon. Man, this is one of my favorite things to eat. I don't know why I don't make it weekly. The baby pestered me all throughout my lunch wanting more and more tastes. This was after her own giant lunch. She saw my leftovers in the fridge later and wanted some, but by then the wasabi had gotten more spicy and she spit it right out!

CSA items used: zucchini, white onion