Ah, when the hubby comes up with a recipe, he really does it right. We had a similar dish as a daily special at the Naked Cafe in Solana Beach.
The Soyrizo Scramble
makes 2 brunch servings
2 corn tortillas, torn into pieces
1 T canola oil
1/2 pkg soyrizo (Trader Joe's has a version now)
1/4 C chopped cilantro
1/2 C feta cheese
1 avocado, sliced
1.) Beat eggs until well mixed, he usually does this in a pyrex measuring cup. Add the tortillas to the eggs.
2.) Fry up the soyrizo in 1 Tbsp canola oil over medium heat. When crispy and brown, remove to paper towel covered plate.
3.) Scramble the egg/tortilla mixture. Fold in soyrizo, remove from heat. Fold in feta cheese and cilantro.
4.) Serve with slices of avocado on top.