Last night I made fettucine with garlic and broccoli rabe last night but it got inhaled before I could take a picture. It was exactly as good as a dish I had at Bistro Jeanty in Yountville. The
husband wanted to make jelly-donut cupcakes for dessert, but we had no room left in our tummies.
I thought I'd post pictures of dinner from 2 nights ago, here are the veggie sushi and shiitake kale noodles from, of course, Veganomicon. Usually the sushi turns out a bit rounder, I'm not sure what I was doing this time. The noodles were great, I used pho noodles instead of udon and I think I'll double the broth next time to make it more like soup. The sushi keeps well for a great lunch, as well.
I'd like to make a pilgrimage to 99 Ranch down on Clairemont Mesa to get some cheap produce and random asian ingredients. It is an adventure just wandering around in there.